First Reading – Isaiah 55:1-5
Psalm 145: 8-9, 14-21
Second Reading – Romans 9:1-5
Gospel – Matthew 14:13-21
Grace and peace to you from God who provides Manna in the desert, from Christ who feeds the crowds, and from the Holy Spirit who satisfies hungry hearts, Amen
In the past few months, there’ve been several Sundays where, near the end of Communion, we’re cutting things a bit close. Where either wafers placed in hands, or cups in trays begin to dwindle, and I find myself beginning to do what you might call… “the silent count”. (Muttering) Okay… Let’s see. 1-2-3-4-5… (looks down) 1-2-3-4… 5. *Phew* There’s enough. On two or three different occasions, we’ve ended up with exactly enough wafers or cups. And honestly, if I needed to go grab a few more, or fill a couple glasses, it wouldn’t be the end of the world. But I admit, each of these occasions has felt like a little Feeding the 5,000 moment. A miracle in miniature. Just enough…
This Gospel is one most of us have heard many times, and because of this, our memories tend to spoil the ending of the story, so that it’s easy to miss the wonder of this occasion. If we revisit these verses more closely, I find the most familiar words to us can end up providing the best surprises. In our Bibles, the first line in verse 13, reads “Now when Jesus had heard this, he withdrew from there in a boat to a deserted place by himself.” In our bulletins, the lectionary has helpfully filled in the “this” with its wider context. Because just before this passage, King Herod, at the end of a grand banquet celebrating his birthday, cruelly executes John the Baptist. Jesus has just received the news his death; the death of a friend, a mentor, a relative. At the beginning of this text, we probably find a Jesus in deep grief. A Jesus perhaps wondering if his own head is literally next on the chopping block. And so this most famous and joyful of miracles, begins with sadness, and loss, and fear.
As verse thirteen says, our Lord retreats into the wilderness, hoping to escape the masses and perhaps Herod’s soldiers, and sets out alone by boat across the sea of Galilee, only to find that a crowd of the sick and needy has pursued him and is already awaiting his arrival. *chuckle* How is it that it’s always when you’re at your most tired and worn down – desperately ready for some alone time or a cold drink, when the phone rings, or there’s a knock at the door, or you hear someone call out “Oh, hey, I was wondering…” Yet we find that Jesus, upon seeing these thousands approach, feels not frustration, but compassion. In fact the literal translation here, is that compassion seizes Jesus in his gut. And greeting the crowd, he begins to heal them.
It’s here, we then arrive at the miracle, as the disciples at last come onto the scene, encouraging Jesus to send all these people on their way. It’s for a sensible reason – the sun is setting, this is the wilderness. There’s nothing for the crowds to eat. But it does beg the question – if these some twelve-thousand of the sick and poor descend upon the surrounding towns at dusk, how might they be received – and even more urgently, would they even have the money to purchase their meal. Most likely would have just gone hungry. But all that’s irrelevant, because Jesus has something else in mind, and tells his disciples, “You give them something to eat.” I can only imagine the looks on the disciples’ faces. Shock. Confusion. Panic! “L-Lord…” one of them manages to stammer out. “We have only five loaves of bread, and couple fish.” Five loaves and two fish, for over ten-thousand mouths. There is no way. Absurd doesn’t even begin to describe the situation. It’s not enough.
Not enough.
Not enough is a universal fear every human being shares. The fear of scarcity is as old as humankind itself. Of the winter in the ancient wilderness without enough wood to sustain the fire. Of dwindling food in pantries, of retirement accounts shrinking rather than growing, of the needle on the gauge dropping from F slowly slowly down to the E. And the understandable response to our fear of scarcity is to save, reserve, hold onto. To build up, to plan, to prevent not enough from ever coming to bear. But as we well know, not enough is the reality for many, really, it’s the reality for the vast majority of humanity. And understandably, perhaps more than anything else, the fear of not enough, is particularly tied to food.
Now I love to cook, and as I’ve learned more about cooking, I’ve been surprised to find how often “not enough” ends up being the root of different cuisines. As the saying goes “necessity is the mother of invention” – if you’ve only got a few ingredients, especially if you’re cooking them day after day, you try to find new and inventive ways to use them. And so in cooking, acknowledging “not enough” inspires imagination, inspires creativity, and sometimes leads to seemingly impossible solutions. Probably more than any other kind, I love Italian food. I love it for lots of reasons, but one of the biggest is its simplicity. The history of Italian cooking isn’t in the fancy restaurants or expensive vacations that we often connect it to today. The real origins of Italian cooking are often in what they’d call la cucina povera: “the kitchen of the poor”. I recently learned about a dish from southern Italy, that amazed me. It’s called spaghetti alle vongole fujute, which translates roughly to “spaghetti with runaway clams”. This dish came out of the hardest of hard times, when all that a family might have on hand is some pasta, maybe a few small tomatoes, a clove of garlic, and a sprig or two of parsley. In a giant pan, you sauté the garlic, tomatoes, and herbs together, before adding some water. But then comes the secret and magical ingredient. Any guesses?
Rocks.

But not just any ordinary rocks. Rocks taken directly from the sea, covered in vibrant green algae. And into the pot they go. To simmer away, and once you’ve rolled them around and let the ocean flavor fill the sauce, you add in the pasta and cook till it’s just done. What you’re left with is a dish that tastes like spaghetti with clams, but the clams, have run away. La cucina povera. The kitchen of the poor. Where creativity means that even rocks can fill hungry bellies.
In our Gospel, the last time Jesus was in this wilderness place, the devil invited him to turn stone into bread. Jesus denied him. But this morning, as we again find ourselves in the wilderness, when faced with the staggering hunger of the poor, Jesus does far more than that. The Messiah transforms scarcity into miraculous abundance. And echoing the very language he will use on the night in which he is betrayed and like his cousin John will be executed, our Lord takes bread and fish, blesses and breaks them. And from that small and simple meal, all are fed. And fed until they are filled. I can only imagine, as the disciples began to share from the baskets, the way the terror of scarcity would gripped them in their gut. The fear that each time their hand went into that basket, it would grasp at emptiness. That the eager eyes of each man, woman, and child desperate for sustenance would be met with nothing to offer. And the shock they must have felt – again, again, again – to find yet more bread, more fish, for each open hand. How that fear of scarcity, that fear of “not enough” began to transform into wonder, as one, two, five, ten thousand began to feast around them. Not a banquet for the rich ending in death, but a banquet for the poor ending in compassion and life.
Dear people of God, we live at a time where the fear of not enough is heavy on the heart of the church. Heavy on the heart of its people. To do the same costs more than it did ten years ago. We look down to our small plate full of nothing more than five loaves and two fish and wonder – how can we be fed. But Christ invites us – bring them here to me, and see the abundance God can provide. Share in the food of a table where a single bite and a single sip restore our very souls. Where week by week, and wafer by wafer, we find that in our hands there is just enough.
Always enough.
Amen






